My aunt Marilyn is an excellent cook, and she made us a scrumptious lunch - all homemade: pulled pork sandwiches, cole slaw, tuna macaroni salad, sliced tomatoes from the garden, and... |
...the world's best apple pie for dessert. I make pies, so I am picky - and this was tremendous! She used apples from their tree (see above, aren't they beautiful?), and a new recipe to me - you can find it here. You make it in a skillet, and it has a caramel-like layer under this heavenly pie. Yummmm! |
Nobody uses the farm buildings anymore, except for storage. They rent out the pastures to other farmers in the area. |
So glad we were able to stop for a visit: Gordy (my dad's brother), Marilyn, and me. Autumn in Wisconsin is beautiful! |
1 comment:
hey Chris, where were you in Minnesota? next time, let's meet up somewhere. I'm only an hour north of the border.
Post a Comment